Monday, March 29, 2010

Thanks, Martha!

If it wasn't for Martha Stewart (and maybe my mom), I wouldn't know how to cook anything. Her recipes are easy to understand and never too complicated. A co-worker urged me to purchase one of her cookbooks a few years ago and now I have several. Last night I attempted to make the Chicken Pot Pie and it was a success! Loaded with carrots, peas, onions, and of course chicken, it was delicious! The fillo dough was a little tricky but well worth it.

If you are interested in this recipe or more great recipes from Martha, check out the latest Everyday Food cookbook. If you visit, you can take a peek inside!

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